Summer 2026 Update

As the Texas sun settles over our fences here in Weatherford, we’ve been reflecting on the steady rhythm of life on the ranch. Summer is a season of growth for the herd and busy days around the barn. We’re pleased to share this update with our friends and customers who appreciate the care and commitment that go into everything we do here.

The Newest Additions: 2026 Poll and Fullblood Bull Calves

We are thrilled to introduce the newest members of the Erichsen Black Dog family. We have a standout group of fullblood and polled bull calves on the ground this season, and they are already showing the type of quality and structure we strive for in our breeding program.

We believe that true quality is developed through intensive, individual management. Seeing these calves thrive in the pasture is a testament to the focus we place on premium, fullblood genetics. Their development is right on track, and we look forward to seeing how they continue to mature throughout the year.

Barn & Pasture: The Horses

It’s not just the cattle keeping us busy this summer. Candy, Smarty, Megan, and Cat be Nimble have been keeping us on our toes! Whether they’re out in the pasture or getting some work in, they are a constant part of our daily rhythm.

There is nothing quite like a quiet morning spent with the horses to keep us grounded during the busy Hot Texas summer.

Looking Ahead

As we move into the hotter months, our focus remains on the well-being of our livestock. From consistent water management to ensuring our pastures stay healthy despite the heat, we’re keeping a close watch on the land and the animals that call it home.

We’re proud of the progress we’ve made this year and are excited about the direction of our herd. Thank you for following along with us as we look forward to sharing more updates as the season progresses.

Mary and Steve Erichsen

Texas Weather

From freezing temps to summer heat real quick Texas weather really keeps us guessing.

One week we’re basically living on a hockey rink… the next we’re thinking about cranking up the AC. That ice hung around for days and built up thick, but a few 80°+ days finally took care of it.  Right now, we’re focused on our bred mamas. The cattle are loving these green pastures, and it shows.

In the next couple of weeks, we’ll be moving them to fresh ground. Stay tuned for pics and videos!

December 2025

As 2025 draws to a close, we want to start with the most important thing: a huge THANK YOU to every one of our Wagyu customers. Your trust in our cattle and your continued support mean the world to us. 

It’s Been a Busy (and Exciting) Year on the Ranch

Steve has had his head down all year fine tuning the breeding program. We did a tremendous amount of AI work this season with some outstanding genetics, and we can’t wait to welcome a bumper crop of new Wagyu calves in 2026. The future looks incredibly promising!

American Wagyu Association Annual Conference Coeur d’Alene

In September we headed up to beautiful Coeur d’Alene, Idaho for the AWA National Conference. What a fantastic event.  From the latest tools and technology to round-table discussions with some of the sharpest Wagyu minds in the country, every session left us energized and full of new ideas. Sharing stories, challenges, and successes with other producers is always one of the highlights of the year, and it ultimately helps us bring even better beef to your table.

 

None of This Happens Without Great People

We are truly blessed to have a team  Hard work, skill, and dedication are the reason everything runs smoothly day in and day out. We couldn’t do what we love without our great team  

From Our Family to Yours

As Christmas approaches, we want to wish every one of you a very Merry Christmas and a happy, healthy New Year. May your holidays be filled with good food, great company, and plenty of peace.

Thank you again for being part of our ranch family. We look forward to serving you in 2026!

Warmest wishes,  Steve and Mary

Winter 2024/Spring 2025

The winter of 2024 was extremely mild. We had a few days of really cold weather, but it was nothing like the previous years.

This year, our hay supply has been so much better than before. During the drought of 2022 and 2023, we struggled with poor-quality, weed-filled hay. However, we changed suppliers, and now the quality is almost as good as horse hay—yay!

Having grandsons help with the hay makes it even more special. Teaching them how to drive a mule has been so much fun—yikes!

Starting 2025 is already shaping up to be a great year. We are seeing a surge in fullblood females and shipping a load to the Midwest and the Southeast to Wagyu breeders.

Babies, babies and babies - Fall 2024

We’re thrilled to announce that all of our 2024 fall calves have arrived! This year’s lineup includes calves sired by Mayura L0010, Kitaguni Jr., and Sumo Cattle Company’s Shikikan. For inquiries, call 503-803-3988.

Calves