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2.   Genetic Lines of Wagyu in the U.S. – Charles T. Gaskins. Washington State University

3.   What is Wagyu? Japan Meat Information Service Center.

4.   Condon, John (March 2005). Good Fats Boost Wagyu Opportunities. Australian Wagyu Update. Archived from the original on 29 August 2007. Retrieved 2006-12-07.

5.   Wagyu Japanese Beef (PDF).

6.   Wagyu - What are they? Where did they come from?

7.   Exports; Australian Wagyu Association; accessed.

8.   Raabe, Steve (11 January 2012). Tender Wagyu muscles onto meat scene, makes stock-show exhibition debut. The Denver Post.

9.   Kobe beef on P.E.I.? Veterinarian raising wagyu cattle; The Chronicle Herald
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10.   Try a little tenderness: on the farm with Scotland’s Wagyu cattle. The Herald. Retrieved 19 November 2012.

11.   Scottish farm to make Japanese Wagyu beef. The Scotsman. Retrieved 29 July 2013

12.   American Wagyu Association

13.   Australian Wagyu Association

14.   Canadian Wagyu Association